Menu

We are happy to adapt the dishes to intolerances, allergies or exclusively vegetarian preferences, provided that we notify you in advance when booking.

Menu March


STARTERS

☞ Smoked eel
baby potatoes, spring onion, sour cream,butter & herbal oil

☞ Mackerel
cucumber, dill, celery, horseradish, dashi & miso

☞ Pointed cabbage
apple & curry sauce, roasted sunflower seeds




MAIN COURSES

☞ Lomo Iberico
carrots, turnip, parsley root, onion, cocoa sauce

☞ Skrei (cod)
leek confit, tomatoes, green peas cream, fried nori

☞ Tempeh
spinach, snap beans, green asparagus, roasted tomato sauce





DESSERTS

☞ Sorbet of Pear Williams
almond biscuit, tangerine, cold sabayon of geuze ale

☞ Coffee cream
pistachio ice cream, meringue, cocoa, amarena cherry

☞ Cheese by cheesemonger Elsen (suppl. 7 euro)








Lunch on wednesday, thursday & friday


☞ Lunch 2 courses: starter / main & still water - 26 euro

or

☞ Lunch 3 courses: starter / main / dessert & still water - 35 euro

we only serve a fixed lunch, no à la carte possible.



Evening menu on tuesday, wednesday & thursday


Free choice of the dishes on the menu

☞ 3 courses : starter / main / dessert - 50 euro

☞ 4 courses: choice of 2 starters / main / dessert - 60 euro





Weekend menu

Weekend menu March

Friday and saturday evening we only serve a fixed 4 course menu
starter / in between / main (choice fish or meat) / dessert (choice) - 55 euro
Starter

  Smoked eel, baby potatoes, spring onion, sour cream,butter & herbal oil

In between

  Mackerel, cucumber, dill, celery, horseradish, dashi & miso

Main

  Lomo Iberico, carrots, turnip, parsley root, onion, cocoa sauce

 OR

  Skrei (cod) , leek confit, tomatoes, green peas cream, fried nori

Choice of dessert





location_on Dirk Boutslaan 14 3000 Leuven mail_outline info@lechameausenfout.be phone 016 50 91 14

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