Le chameau s'en fout

Menu November

STARTERS

☞ Scallops,

roasted celeriac, hazelnut oil, seaweed butter, dill

☞ Marinated pork belly of Duroc

pumkin, prune, roasted seeds

☞ White Mogette beans from the Vendée region

coconut milk, fried nori, parmesan cheese

MAIN COURSES

☞ Duck breast

parsley root, lentils, shallot, sweet pickled mustard grains, juniper berry & miso sauce

☞ Corvina filet

savoy cabbage, Jerusalem artichoke puree, hedgehog mushrooms, chorizo butter sauce

☞ Pumpkin

falafel, mushrooms, cabbage leaf, kefir dressing

DESSERTS

☞ Dulche de leche icecream, figs, crumble, almond milk foam

☞ Poached Comice pear, sablé Breton, vanilla icecream, chestnut mousse, lemon zest

☞ Cheese by cheesemonger Elsen (suppl. 7 euro)

Lunch on wednesday, thursday & friday

☞ Lunch 2 courses: starter / main & still water - 26 euro

or

☞ Lunch 3 courses: starter / main / dessert & still water - 36 euro

we only serve a fixed lunch, no à la carte possible.

Evening menu on tuesday, wednesday & thursday

Free choice of the dishes on the menu

☞ 3 courses : starter / main / dessert - 50 euro

☞ 4 courses: choice of 2 starters / main / dessert - 62 euro

Weekend menu

Weekend menu (november)

Friday and saturday evening we only serve a fixed 4 course menu

starter / in between / main (choice fish or meat) / dessert (choice) - 59 euro

Starter

Scallops, roasted celeriac, hazelnut oil, seaweed butter, dill

2nd starter

Marinated pork belly of Duroc, pumpkin, prune, roasted seeds

Main

Duck breast, parsley root, lentils, shallot, sweet pickled mustard grains, juniper berry & miso sauce

OR

Corvina filet, savoy cabbage, Jerusalem artichoke puree, hedgehog mushrooms, chorizo butter sauce

Choice of dessert

Dulche de leche icecream, figs, crumble, almond milk foam

OR

Poached Comice pear, sablé Breton, chestnut mousse, vanilla icecream, lemon zest

Menu