☞ Scallops,
roasted celeriac, hazelnut oil, seaweed butter, dill
☞ Marinated pork belly of Duroc
pumkin, prune, roasted seeds
☞ White Mogette beans from the Vendée region
coconut milk, fried nori, parmesan cheese
☞ Duck breast
parsley root, lentils, shallot, sweet pickled mustard grains, juniper berry & miso sauce
☞ Corvina filet
savoy cabbage, Jerusalem artichoke puree, hedgehog mushrooms, chorizo butter sauce
☞ Pumpkin
falafel, mushrooms, cabbage leaf, kefir dressing
☞ Dulche de leche icecream, figs, crumble, almond milk foam
☞ Poached Comice pear, sablé Breton, vanilla icecream, chestnut mousse, lemon zest
☞ Cheese by cheesemonger Elsen (suppl. 7 euro)
☞ Lunch 2 courses: starter / main & still water - 26 euro
or
☞ Lunch 3 courses: starter / main / dessert & still water - 36 euro
we only serve a fixed lunch, no à la carte possible.
Free choice of the dishes on the menu
☞ 3 courses : starter / main / dessert - 50 euro
☞ 4 courses: choice of 2 starters / main / dessert - 62 euro
Scallops, roasted celeriac, hazelnut oil, seaweed butter, dill
Marinated pork belly of Duroc, pumpkin, prune, roasted seeds
Duck breast, parsley root, lentils, shallot, sweet pickled mustard grains, juniper berry & miso sauce
OR
Corvina filet, savoy cabbage, Jerusalem artichoke puree, hedgehog mushrooms, chorizo butter sauce
Dulche de leche icecream, figs, crumble, almond milk foam
Poached Comice pear, sablé Breton, chestnut mousse, vanilla icecream, lemon zest
Privacy General conditions Sitemap
Subscribe to our newsletter
x
{{ popup_close_text }}