We are happy to adapt the dishes to intolerances, allergies or exclusively vegetarian preferences, provided that we notify you in advance when booking.
☞ Smoked eel
baby potatoes, spring onion, sour cream,butter & herbal oil
☞ Mackerel
cucumber, dill, celery, horseradish, dashi & miso
☞ Pointed cabbage
apple & curry sauce, roasted sunflower seeds
☞ Lomo Iberico
carrots, turnip, parsley root, onion, cocoa sauce
☞ Skrei (cod)
leek confit, tomatoes, green peas cream, fried nori
☞ Tempeh
spinach, snap beans, green asparagus, roasted tomato sauce
☞ Sorbet of Pear Williams
almond biscuit, tangerine, cold sabayon of geuze ale
☞ Coffee cream
pistachio ice cream, meringue, cocoa, amarena cherry
☞ Cheese by cheesemonger Elsen (suppl. 7 euro)
☞ Lunch 2 courses: starter / main & still water - 26 euro
or
☞ Lunch 3 courses: starter / main / dessert & still water - 35 euro
we only serve a fixed lunch, no à la carte possible.
Free choice of the dishes on the menu
☞ 3 courses : starter / main / dessert - 50 euro
☞ 4 courses: choice of 2 starters / main / dessert - 60 euro
Smoked eel, baby potatoes, spring onion, sour cream,butter & herbal oil
Mackerel, cucumber, dill, celery, horseradish, dashi & miso
Lomo Iberico, carrots, turnip, parsley root, onion, cocoa sauce
OR
Skrei (cod) , leek confit, tomatoes, green peas cream, fried nori
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